THE OWNERS
Albert Bitton & Robby Ozer
Albert Bitton and Robby Ozer first met over twenty-five years ago when they were dating twins in New York City. While their romances with the twins was short lived, a love at first sight friendship and brotherhood was born. Summers spent surfing in Montauk and traveling the world in search of the perfect wave revealed a shared love of exceptional cultural food and experiences enjoyed around a dinner table with great friends and soul family.
Albert Bitton and Robby Ozer came together to create the neighborhood restaurant they had always craved – pure and simple food presented in a chic but approachable setting. With Shoo Shoo, they’ve brought that vision to life. The casual and stylish restaurant reflects the vibrancy of NoLita, while celebrating their Mediterranean roots to present an experience of intentional simplicity.
